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underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■ Fire risk! Do not store ammable material in the oven.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
■ Pyrolysis cycle - IMPORTANT! The pyrolysis cycle must
only be performed with the oven empty; so, before starting
the cycle take all the accessories (shelves, baking tray and
anti-grease lter) out of the oven cavity and dry any traces
of overowed liquid.
■ The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
■ WARNING: Taking care NOT to lift the oven by the door
handle.
■ IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or cara-
vans.
■ Do not operate your appliance by means of an external timer
or separate remote-control system.
■ This appliance is for domestic use only.