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6
1.4 - SUMMARY TABLE
1.5 - INSTALLATION
1) Check that the appliance has not suffered any damage due to transportation.
2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot
while the oven is in operation).
3) Before using this appliance, move it two inches away from the wall or any object on the counter top.
Remove any object that may have been placed on top of the appliance. Do not use on surfaces where
heat may be a problem.
4) Initial start-up operation may result in minimal smell and smoke (about 15 min.). This is normal. It is due
to the protective substance on heating elements which protects them from salt effects during shipping from
the factory.
5) When a function is started, the START/STOP button (9) will illuminate.
Program MODE button
TEMP./SELECT/
CLOCK button
Wire rack and
accessory position
Notes/Tips
Keep warm
1 80 °F
-
Traditional oven
cooking
2 00°F - 450 °F
Ideal for cooking stuf-
fed vegetables, fish,
and small poultry. For
details on how to use
the accessories, refer
to the table on page
9.
Broiling and top
browning
Broil function is ideal
for all types of tradi-
tional grilling: ham-
burgers, hot dogs,
kebabs, etc. Use the
top browning function
to top brown open-
face sandwiches,
cheese toppings, and
hors d'oeuvres.
KEEP WARM
BAKE
BROIL
Toast
t 1- t7
F R T 1-T 7
Ideal for toasting sli-
ces of bread.
TOAST