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3) Put your potatoes or carrots into the bowl.
Use no more than:
•1/2 lb. (Model A934)
•1 lb. (Model A952)
4) Snap the cover (1) on and then raise the mixer
head.
5) Fit the bowl to the stand mixer by turning it
counterclockwise. Figure 1.
6) Lower the mixer head, and insert the metal pin
into the plastic hole. Figure 2. If the mixer head
will not shut, raise it, and then switch “on” and “off”
to reposition the metal pin. Figure 3.
Figure 1
Figure 2
Figure 3
Operating Your Potato Peeler
(continued)
7) Switch the stand mixer to speed 2-3.
8) After peeling is complete, rinse the vegetables in
cold water.
Suggestions for Your Potato Peeler:
1) Use evenly sized vegetables
2) Cut large vegetables into pieces.
3) New potatoes peel faster than old potatoes.
4) Do not over-peel: the most nutrients lie just under
the skin.