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Electric deep fryer
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Frying frozen foods
•Due to their extremely low temperature, frozen foods inevi-
tably lower the temperature of the oil. For good results each
time you fry, we recommend you do not exceed the maximum
quantities set out in the following table.
• Frozen foods are frequently covered with a coating of
ice crystals which must be removed before cooking.
This can be done by shaking the basket.Lower the basket
very slowly into the oil, to ensure that the oil does not boil
over.
Close the fryer lid after the basket has been placed inside the
fryer.
The cooking times are approximate and must be varied according
to the initial temperature of the food being fried and according to
the temperature recommended by the frozen food producer.
CHIPS 200g (*) 190 1st phase 2-4
2nd phase 1-2
POTATO CROQUETTES 350g 190 6-7
FISH Cod fingers (6) 150g 190 4-5
Shrimps 150g 190 4-5
MEAT Chicken cutlet 120g 190 3-5
Food
Maximum
quantity
Temperature
°C
Time in
minutes
(*) This is the recommended quantity for excellent results. Naturally a larger
quantity of frozen potatoes can be fried, taking into consideration that they
will be a little more greasy due to the sudden drop in the temperature of the
oil upon immersion.
5725110000 F350 15-01-2003 12:28 Pagina 10