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Electric deep fryer
11
Problem solving
FAULT
Unpleasant odors
The oil overflows
Food does not brown
during cooking
The oil does not heat up
CAUSE
The anti-odour filter is
saturated.
The oil has deteriorated.
The cooking liquid is
unsuitable.
The oil has deteriorated
and causes too much
foam.
Food not dried suffi-
ciently before immersing
in the oil.
The basket has been
immersed too quickly.
Recommended max oil
quantity exceeded.
The basket is overloaded
The oil temperature is
too low.
The basket is overloa-
ded.
Fryer has been pre-
viously switched on
without oil in bowl cau-
sing the thermal cutout
to operate.
REMEDY
Replace the filters.
Replace the oil or fat.
Use good quality sunflo-
wer or vegetable oil.
Replace the oil or fat.
Dry the food thorougly.
Lower the basket slowly.
Reduce the amount of
oil in the bowl.
Reduce the amount of
food
Set a higher temperatu-
re.
Reduce the amount of
food.
Contact the Service
Centre (thermal safety
device will need to be
replaced).
5725110000 F350 15-01-2003 12:28 Pagina 11