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4
Program
SUMMARY TABLE
Function
selector dial
position
Thermostat
dial position
Wire rack and
accessory position
Notes/Tips
Defrost
(
only on some models
)
•
-
Keeping food warm
60° -
Convection oven
cooking
(
only on some models
)
60°-220°
Ideal for lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface and bread.
For details on how to
use the accessories,
refer to the tips in the
table on page 14.
In addition, this fun-
ction is ideal for coo-
king on two levels at
the same time. For tips
on how to do this,
refer to page 16.
Traditional oven
cooking
60°-220°
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 15.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.
Delicate cooking
60°-220°
-
only for model with broil rack
only for model without broil rack