Filter
Top Products
Thank you for choosing this electric deep fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.
Installation
• Before use, check that the appliance has not been damaged during
transport.
• Remove the appliance from the packaging, including any p.o.s.
• Before use, check that the power supply voltage corresponds
to the value shown on the appliance rating plate.The appliance
must always be connected to a well earthed socket rated at
10A minimum.The manufacturer is not liable for damage
caused by inadequate earthing of the appliance.
•Wash the bowl, the lid (remove filters) and the basket with hot
water and dry thoroughly.
•Never switch the fryer on before adding oil or fat. If the fryer is
operated without oil or fat, a thermostatically operated safety
device interrupts the operation of the appliance. If this occurs
contact one of our authorized service centres before re-using
the appliance.
• Place the fryer on a flat work surface at a safe distance from
taps and sinks.
• The basket fits automatically onto the spindle in the centre of
the bowl.
Operating instructions
• Raise the basket to the highest position by pulling the special
handle upwards (fig.1).
The lid should ALWAYS be closed when the basket is
raised and lowered.
• Open lid by pressing button (fig.2).
• Remove the basket by pulling it upwards (fig.3).
•Pour into the container 1.2 litres of oil (or 1 kg. of fat).
WARNING:The level must always be between the maxi-
mum and minimum levels indicated.
Never use the deep fryer when the oil is below the “min”
level as it could cause the thermal safety device to come
into operation; to replace it you need to contact one of
our service centres.
Best results are obtained by using a good peanut oil.Avoid mixing
different types of oil. If you use lumps of solid fat, cut them into
small pieces so that the deep fryer does not heat up in the first
few minutes without a covering of fat.The temperature must be
set to 150°C until the fat has melted completely.The required
temperature can then be set.
fig. 1
fig. 2
fig. 3
Electric deep fryer FRP
3