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Electric deep fryer FRP
7
must be set lower than the temperature indicated to avoid the
oil boiling too violently.
• Check that the food is thinly sliced and of even thickness, as food
which is too thick cooks badly on the inside, despite looking nice,
while food of an even thickness reaches the ideal cooking point all
at the same time.
• Dry the food completely before immersing it in the oil
or fat, as wet food becomes soggy after cooking (especially
potatoes). It is advisable to bread or flour food which has a
high water content (fish, meat, vegetables), being careful to
remove the excess bread or flour before immersing it in the
oil.
CHIPS Recommended quantity 500 190 1st Phase 6-7
for excellent frying 2nd Phase 1-2
MAX quantity (safety limit) 1000 190
1st Phase 10-12
2nd Phase 2-3
FISH Squid 500 160 9-10
Canestrelli 500 160 9-10
Scampi tails 600 160 7-10
Sardines 500-600 170 8-10
Cuttlefish 500 160 8-10
Sole (n. 3) 500-600 160 6-7
MEAT Beef steak (n. 2) 250 170 5-6
Chicken steak (n. 3) 300 170 6-7
Meat balls (n. 8 - 10) 400 160 7-9
VEGETABLES Artichokes 250 150 10-12
Cauliflower 400 160 8-9
Mushrooms 400 150 9-10
Aubergines 300 170 11-12
Courgettes 200 170 8-10
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in
Minutes
Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.
Frying non-frozen food