Filter
Top Products
Notes and tips
4
SUMMARY OF OPERATION
Program
Position of
TOAST COLOR
dial
Keep
warm
OFF
Position of
TEMP. dial
KEEP
WARM
Position of
TIME dial
Position of wire rack/accessories
Up to
120 min.
Turn to this setting to keep hot food
warm. Do not hold food more than
an hour or reheat cold food. If not
hot enough for serving turn TEMP.
dial up.
Bake OFF
UP TO
450 °F
Up to
120 min.
Ideal for meat, pizza, cakes, bake
casseroles, fruit desserts, fish,
stuffed vegetables, puddings and
other moist foods that do not
require browning
and crisping.
Broil OFF
BROIL
Up to
120 min.
Always use the broiling rack (H) set in
the shallow pan (I).
The oven pan with the broiling rack are
shown in the two broiling positions:
Use the UPPER POSITION when a
faster browning and broiling time is
required. Place the broiling rack with
side well turned downwards to rest in
the pan. Allow 1 inch between the food
and the upper element (A).
Ideal for foods such as hamburghers,
steaks, kebabs.
Use the LOWER POSITION for foods
that require a longer broiling time such
as chicken.
For the lower position, turn the broiling
rack so that it rests in the pan with its
side walls upwards.
Toast
range of
LIGHT to
DARK
TOAST
OFF
Set the TOAST COLOR dial to
the color desired. Some breads,
muffins etc.. will take longer than
others. Reset dial if results are
too light. Place the bread to be
toasted following instructions on
page 8.
To p
browning
OFF
BROIL
Up to
120 min.
Use the broil settings to top-brown open-
face sandwiches, cheese toppings, hors
d'ouevres. When using for the first time
keep an eye on the food and reduce the
operating time so that over browning is
thus avoided.
Sandwich
range of
LIGHT to
DARK
TOAST
OFF
Upper position
Lower position
5718109000 24-04-2002 16:25 Pagina 4