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1. Close the door
2. Set the TEMP. dial (C) to the desired position/ temperature
3. Turn the TIME dial to the desired position/time
4. Do not set the TOAST COLOR dial (E)
5. When baking is finished turn the TEMP. dial to the "●" position and the TIME dial to the
"OFF" position.
•NOTE:
We do not recommend the use of glass covers on casseroles.
Glass cooking dishes should never be closer than one inch from the
heating element.
• During the bake and toast function, do not put the shallow pan (or any
other accessory/container) directly on the lower heating element.
•HELPFUL BAKING HINTS
To obtain best performance from this toaster-oven-broiler:
• Do not overfill the oven. Whenever possible, place foods in center of oven.
•Avoid opening the door too frequently to prevent heat loss.
•Foil may be used to cover the baking dish or pan. Be sure the ends of foil are tucked closely against the
edge of the baking dish/pan.
•TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting)
The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the
quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five
minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you
to set a low temperature. As you use the oven, the best settings will become familiar.
6
Food
Temperature
setting
Notes and tips. (For wire rack position refer
to table on page 4)
Approximate time
Whole chicken
2,5-3 lbs. (1-1,5 kg.)
Unstuffed
400 °F
Turning at half of cooking time is not
required. It is possible to cook also
above the broiling rack inverted (lower
position) inside the oven pan, in order to
reduce spattering.
80-90 min. or until internal
temperature of 175 °F in thigh
and breast
Pork loin or Rib Roast
2-3 lbs (1-1,5 kg.)
400 °F
Roast as for whole chicken.
80-90 min. or until internal
temperature of 170 °F is reached
Beef Sirloin or Rib Roast
3 lbs (1,5 kg.)
400 °F
No turning is needed.
60-70 min. or until tender
and brown
Meat loaf
2-2,5 lbs (1-1,5 kg.)
350 °F
Use the oven pan.
No turning is needed. Mix and beat together
1,5-2 lbs (700 g - 1 kg) at minced meat
(beef). With eggs, bread-crumbs, salt,
pepper and flavouring.
50-60 min.
Baking potatoes
3-4 large cut into pieces
400 °F
Cut the potatoes into small pieces,
use the oven pan, mix three times when
cooking and after at least 20 minutes.
50-60 min.
Loaf cakes
350 °F
Use metal rectangular moulds.
Follow traditional recipe
timing (slightly lowered)
Pies, uncovered
350 °F
Use metal moulds for cakes
Follow traditional recipe
timing (slightly lowered)
Cookies: drop rolled and
cut, sliced, formed
375 °F
Insert the rack as for TOASTING function.
Use the cookie sheet (G) (if provided) or the
oven pan.
10-20 min.
5718109000 24-04-2002 16:25 Pagina 6