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CLEANING AND MAINTENANCE
Platform, Pusher, Tray
1. Unplug slicer from outlet.
2. Move the Thickness Knob to “0”.
3. Flip the platform forward.
4. Wash with a soft cloth or sponge with mild soap and
water. Rinse and dry.
DO NOT PUT ANY PART OF THE SLICER IN THE DISHWASHER. NEVER
USE STEEL WOOL OR SCOURING POWDER ON ANY PART OF YOUR
SLICER. NEVER IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS.
Removing the Cutting Blade
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY SHARP AND CAN
CAUSE SEVERE LACERATIONS.
1. Align the thickness guide with the cutting blade.
2. While facing the cutting blade, move the Platform to the
far left.
3. Remove the Blade by placing a nickel or quarter in the
Blade Holder. Turn the coin clockwise.
4. Carefully lift the blade off.
Note: You may see oil when you remove the blade. This is a safe,
non-toxic food grade oil. It is necessary for the gears to run smoothly.
6. Wipe Blade with a damp cloth with warm soapy water.
Use a clean damp cloth to wipe clean.
DO NOT WASH BLADE IN DISHWASHER.
Replacing the Cutting Blades
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY SHARP AND CAN
CAUSE SEVERE LACERATIONS.
1. Align the thickness guide with the cutting blade.
2. Place the blade back on the unit. Align so the gears are
fully engaged.
3. Insert the Blade Holder and tighten securely by turning
counter clockwise with a nickel or quarter. Do not over
tighten.
Always align the thickness guide with the cutting blade
after slicing for safety.
Suction Feet
1. Clean with any grease removing cleaner, such as
alcohol.
All parts should be thoroughly dried before assembling.
Blade is sharp! Handle carefully while cleaning.
All other service and repair should be preformed by
Keystone Manufacturing Company, Inc.