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Electric Food Slicer
HELPFUL HINTS AND TIPS GUIDE
■ Do not slice anything that contains bones, large seeds or
other extremely hard materials.
■ Remove all wrapping material from food before slicing.
■ Do not slice without using both the Platform and the
Pusher.
■ Remove thick rind on food before slicing.
■ To slice meats or fish wafer thin, chill before slicing.
■ Use the slicer to quickly cut cucumbers, potatoes,
zucchini, and onions.
■ To maintain the freshness of your sliced foods for up to
five times as long as traditional food storage methods, it
is recommended that you use one of Deni’s vacuum
sealers or vacuum packaging systems. To order, or for
more information, call 1-800-DENI-VAC.
Hot Roasts—Beef, Pork, Lamb, Turkey, Ham
■ When slicing boneless roasts, remove from oven and
allow to cool for 15-20 minutes before slicing. The meat
will retain its natural juices and slice without crumbling.
■ Cut the roast, if necessary, to fit on the platform.
■ Place foil underneath the platform table to catch juices
and crumbs for easy cleanup.
■ For rolled or tied roast, remove strings one at a time as
the strings become closer to the blade (make sure the
motor is off).
Cheese
■ Slice while well chilled.
■ Before serving, allow cheese to reach room temperature.
This will enhance the natural flavor.
■ Some process cheese may stick to blade. When
necessary, turn motor off and wipe blade with a damp
cloth. This moisture will help prevent the blade from
sticking.
■ Some hard cheeses like cheddar will not slice properly.
Bulk Bacon
■ Chill thoroughly before slicing. Some types of smoked
bacon should have the rind removed.