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Buffet Server
BEFORE FIRST USE
1. Remove all packing materials and literature.
2. Wash the lids, trays and serving tray support with
warm soapy water using a sponge or soft cloth.
Rinse and dry thoroughly.
3. Wipe the warming base with a clean damp cloth.
Do not use abrasive cleaners or scouring pads.
Do not immerse the base in water.
4. Heat the warming base without food for about 10
minutes. This will seal the coating on the warming
tray. NOTE: The appliance may give off smoke or
odors when heating for the first time. This is
normal.
HOW TO OPERATE
1. Plug the power cord into a wall outlet.
2. Place the food in the trays and turn the
temperature dial to “LOW”. The indicator light will
illuminate showing you the appliance is on.
3. Turn the temperature dial to “LOW”, “MED”, or
“HIGH” to adjust the temperature. NOTE: For
best results turn the knob to the “HIGH” setting
to quickly reach your temperature and then turn it
down to the desired temperature.
FEATURES
Warming Base
Temperature Dial
Serving Tray Support
Serving Tray
(2.5 qt. capacity)
Lid
Cool touch handles
Spoon Slots