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MAGIC VAC
™
Vantage
Commercial Quality Vacuum Sealer
OPERATING YOUR VACUUM SEALER
USING MAGIC VAC BAGS
1. Place the unit on a dry, flat surface. Plug the unit in.
2. Select bag size. Bag rolls are available in two widths,
8” and 11
1
/2”. Choose the bag size to suit items to be
stored. Pull out enough of the bag roll to hold items to
be vacuum packed plus an additional 3”. Allow
another 1” for each time the bag will be opened and
resealed. If you select Pre-Cut Bags, skip to step 7.
3. Unroll and cut a bag of the desired size from the roll.
4.
Seal the first end of the bag. Lift the
Lid. Place an open end of the cut bag
on the Sealing Gasket with smooth
side facing down. NOTE: DO NOT
let bag hang into the Vacuum
Chamber or on the Airtight Gaskets.
5. Engage vacuum. Close the Lid. Push
down on the front corners of the Lid
with your thumb and push the Lock
Buttons into the locked position. The
appliance will carry out a vacuum
packing cycle. Wait until the
ON/SEAL light goes off. Press down
on the rounded recessed area of the
Release Valve to release the Lid. Lift
the Lid and remove the bag with the sealed end.
6. Check seal. The completed seal is a smooth straight
line. There will be no wrinkles in the seal. If there are,
trim the seal away, and repeat the sealing process if you
think the bag is still large enough. If not, cut a new bag.
7. Fill bag to be vacuum packed. Put food in bag. Wipe off
liquid and food particles from area inside of bag to be
sealed.
8. Vacuum pack the bag. Lift the Lid. Lay
the filled bag in front of the unit and place
open end into the Vacuum Chamber.
Close the Lid. Push down on the front
corners of the Lid with your thumbs and
push the Lock Buttons into the locked
position. The appliance will carry out a
vacuum packing cycle. Wait until the
ON/SEAL light goes off. Press down on
the rounded recessed area of the Release
Valve to release the Lid. Lift the Lid and
remove the bag.
Note: Vacuuming can be stopped at any
time by pressing down the Release Valve
on the rounded recessed area and holding it down until the
appliance stops.
9. Store vacuum packed products properly. All perishable
foods need to be refrigerated or frozen to prevent spoilage.