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DECATHLON SERIES GAS FRYERS (NON-CE)
CHAPTER 4: FRYER OPERATIONS
4-4
4.2 Boil-Out Procedure (cont.)
A. Pour cleaning solution into the frypot and add water to the bottom OIL LEVEL line scribed
in the back of the frypot.
B. Operating thermostat-equipped fryers: Set dial/temperature controller to 225°F (107ºC), just
above that of boiling water.
C. Filtration/Boil-Mode equipped fryers: Turn fryer power switch to "ON". Press the fryer-
reset switch (if applicable). Turn the boil-out switch "ON".
CAUTION
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at
least 5 minutes before lighting.
D. The main burner will ignite.
E. When the solution nears boiling point, reset the temperature controller to 200°(93ºC).
F. The burners should shut off just as the water starts to boil.