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USING THE METAL RACK
The Metal Rack gives you extra space when cooking in more than one container at the same time. The
metal rack must not be turned upside-down on the bottom of the oven. You can also use the metal rack
for convection cooking.
Normal position: Insert the rack securely on the rack guides on the side walls of the
oven.
Bottom position: Insert the rack securely on the bottom of the oven.
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Use hot pads when removing rack from oven after cooking to prevent burns. Rack may be hot.
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Do not store the metal rack in the oven.
Arcing and damage to the oven could result if someone accidentally starts the oven.
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Use rack only in the microwave oven.
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Do not use rack with browning dish.
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Do not let food container on rack touch the top or sides of the oven.
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Do not cook foods directly on rack without putting them in containers first.
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Do not place a metal cooking container on rack when microwave cooking or combination cooking.
Place a microwave-safe plate under container.
NORMAL POSITION
BOTTOM POSITION
INSERTING THE RACK