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Grilling and Roasting
1. Follow steps for Getting Started outlined on
page 4.
2. For professional grilling and convection
roasting, place meat or fillet on pre-heated
stainless steel grate. You may want to lightly
coat the steel grate with oil or non-stick
cooking spray prior to use.
3. For turkey, whole chicken, or roast, follow
recipe instructions for preparation, basting,
etc. as you normally would for indoor
range cooking. A V-shaped roasting rack is
recommended. Make sure to use a shallow
roasting pan to catch drippings.
4. Remove the COOK CONTROL
SYSTEM™ Monitor Probe from
holder and insert probe into
thick part of meat but NOT
touching the bone (see photo).
For steaks, fillets and roasts,
insert probe tip as near the
center of the meat as possible.
CAUTION: Probe gets hot during use. ALWAYS
use the probe heat shield, or high-temperature
gloves, when inserting and removing probe
from meat or fillet. NEVER let heat shield remain
inside hood when cooking.
5. Turn COOK CONTROL SYSTEM™ dial to
desired setting.
6. Close the hood and let convection cooking
do the rest. Keeping the hood closed is
important to the convection process.
7. When the probe detects the food has reached
its proper temperature, the alarm will sound
and the red lights will iilluminate.
8. When finished, wipe COOK CONTROL SYSTEM™
Probe clean and return it to holder.
9. Turn the far right control dial OFF by pushing
the black OFF / ON rocker switch to the left OFF
position, and unplug your grill after each use.
Baking
TIP: Use of seasoned baking stones, particularly
for breads and grill roasted pizza, can enhance the
quality of your baking. Experiment and discover
what works best for you.
1. Follow the steps for Getting Started outlined on
page 4.
2. For professional baking, place pan, sheet or dish
on grill.
3. Close hood, turn far right dial counterclockwise
to ignite grill, and wait for grill hood
temperature gauge to reach 300-350˚F.
4. Set a timer according to recipe instructions and
keep the hood closed as you normally would for
indoor range baking. This is important to the
convection process.
5. When finished, turn the far right control dial
OFF by pushing the black OFF / ON rocker switch
to the left OFF position, and unplug your grill
after each use.
** For best results and to prevent flareups, clean
your grill after every use. (see page 8 for more
deatils).
** It is strongly recommended that the vaporizor
plate is cleaned after each use. To clean, slide
drip tray out from back grill. Remove vaporizor
plate and scrape with a metal brush.
At Fire Stone, we’re constantly developing new
techniques to make cooking on your Electric COOK
NUMBER GRILL™ a great experience that delivers
the best results possible.
To learn more, visit www.firestonehp.com
7
HOW TO use your Cook number Grill
®
continued
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