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Add spice to your toasties with this
authentic Indian somosa recipe.
Medium sliced bread
2tbls Vegetable Oil
1tsp Cumin
Ginger, Salt & Chilli’s to taste
1 Potatoes diced,1 cm cubes
Podded Peas
Lemon Juice & Coriander
2 tbls of oil into pan, and heat slightly.
Add a tsp of cumin seeds, and allow to
get slightly brown. (About 30 seconds)
Add diced potatoes and peas into pan
and mix. Salt, ginger and chillies to taste.
When potatoes and peas are almost
cooked add a couple of tablespoon of
lemon juice and a handful of chopped
coriander.
Wait till completely cooked. (About 20
minutes, until Potatoes are cooked).
Allow mix to cool before making toastie.
Butter the outside of the bread, fill the
sandwich and toast for 2 minutes.
Sun, Sand ,Surf and toasties! The exotic
taste of paradise will leave you wanting
more.
Medium sliced bread
Ham (Sliced)
Cheese (Thinly Sliced)
Pinapple (Sliced or Chopped)
Onion (Thinly Sliced)
Watercress
Butter
Lightly butter the outside of the bread.
Place thin layers of the above ingredients
onto the unbuttered sides of the bread.
Cover with other slice of the bread.
Place in cage buttered side facing
outward.
Place in cage and toast for 2 ½ minutes.
Leave the sandwich cage in the toaster for
a further minute after toasting to
further melt the cheese.
This vegetarian option will get you
creating, just think Pizza!
2 Slices of medium bread
Mozzarella Cheese
Pasta Sauce
Avocado
Tomato
Basil
Butter
Butter the outside of the bread.
Spread thin layer of pasta or tomato
based sauce on unbuttered side of bread.
Place thinly sliced ingredients between 2
slices of Bread.
Place the buttered side of the bread
facing the outside in cage.
Toast for 2-3 minutes until golden brown.
Leave the sandwich cage in the toaster
for a further minute after toasting to
further melt the cheese.
HAWAIIAN HAVENITALIAN PIZZERIAINDIAN SOMOSA MIX
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