10
NOTE
Features in your dishwasher’s model may vary in
appearance from illustrations in this manual.
Preparing & Loading Dishes
LOADING THE BOTTOM RACK
•Large items should be placed along the
edge so they do not block the middle
spray arm rotation.
•For best results, place bowls,
casseroles,and sauce pans with
soiled surface facing down or
toward the center. Tilt slightly for better
drainage.
•Make sure tall items do not block middle
spray arm rotation.
•Be sure pan handles do not
protrude through the bottom of the rack
and block the lower spray arm rotation.
Fold-down Tines
The fold-down tines in the lower rack make easy
loading for those extra large and hard-to-fit items.
The tines may be left up for normal use or folded
down for more flexible loading.
Fold tines down for ease in loading large pots or
pans.
ADJUSTING RACK HEIGHT
To accommodate taller dishes in the bottom rack,
there are 3 positions available:
To raise the rack to the middle or upper
position, simply lift the rack. The lever is
spring loaded to engage the middle or
upper position. To lower the rack to the
middle or lower position, push lever with
thumbs and push downward
simutaneously. Releasing the lever will
allow the middle position to be engaged.
To ensure ease of adjustment when
adjusting the rack, ensure that the rack
remains level from front to back with both
sides at the same height.
The top rack height can be easily adjusted to
accommodate loading taller dishes in either rack.
Height should be adjusted without dishes in the
racks.
10 place settings standard loading pattern
14 place settings standard loading pattern
The bottom rack is designed for plates, saucers,
bowls, and cookware.
Our adjust rack space allows you to put items up to
15” in the bottom rack.