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Preparation of Ice Cubes
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Fill the ice cube tray 3/4 full with cold water, place it in the freezer and
leave to freeze.
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To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important!
Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use a soft plastic
scraper.
Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers
show different types of frozen
goods.
• The numbers indicate storage times in months for the appropriate
types of frozen goods. Whether the upper or lower value of the indi-
cated storage time is valid depends on the quality of the foods and
pre-treating before freezing. The lower value applies to foods with
high fat content.
• By attaching the included
index-tabs to the drawers, they
can be marked according to
which type of foods the indivi-
dual compartments contain.
Defrosting
During use and when the door is opened, moisture is deposited as frost
inside the appliance, particularly on the evaporator. This frost must be
removed from time to time using a soft plastic scraper. Under no cir-
cumstances use hard or pointed objects for this purpose.
The freezer compartment should always be defrosted when the layer of
frost has reached a thickness of approx. 4 millimetres; however at least
once a year. A good time for defrosting is when the appliance is empty
or contains little food.