Electrolux 269552 Convection Oven User Manual


 
10
USA
5938 036 01
1. DESCRIPTION OF APPLIANCE
This booklet describes a number of appliance models.
For more detailed information about the model in your possession,
refer to "Technical Data" table 1.
The appliance has the following features:
Digital temperature controlle.
Thermostatic probe for measuring the core temperature of pro-
ducts (core temperature probe).
Automatic flush to drain every two hour to prevent the build-up of
lime-scale in the boiler.
Periodic draining and automatic washing of the boiler to prevent
the build-up of lime-scale (only available on certain models).
Boiler lime-scale level indicator (see corresponding paragraph).
Oven chamber automatic fast steam drain device for gratins.
Air-break (anti-backup drain) device to prevent backflows from
the drain system from entering the oven (only available on certain
models).
Halogen lighting in the cooking chamber.
Double-action door opening safety mechanism designed to
protect the user from scalding steam (only available on certain
models).
Double-glazed oven door for reduced heat dispersion into the
kitchen and low temperatures on the exterior of the oven.
• Daily oven chamber cleaning cycle (CLEANING SYSTEM)
.
Self-diagnostics system indicating oven faults using error codes
(see "Information and error codes ").
I. MAIN FEATURES