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USA
5938 036 01
INSTRUCTIONS FOR INSTALLATION AND USE
Table of contents Page
- Installation diagram .......................................................... 2
- APPLIANCE IDENTIFICATION
ELECTRIC COMBI - CONVECT OVENS
260450-260510 260462 260456
26045
260451-260511 260463 260457
2604
°
**
°
**
°
**
400
3N~
230
3~
200
3~
6GN1/1
(AOS061E)
2. TABLE 1: TECHNICAL DATA
260462
Rating plate
PNC 9PDX 260462 05
- CONTROL PANEL FIGURES .......................................... 105
- Appliance identification .................................................... 9
I. MAIN FEATURES .............................................................10
1. Description of appliance ............................................. 10
2. Table 1: Technical data ................................................. 11
3. Precautions .................................................................. 12
4. Safeguarding the environment ................................... 13
4.1 Packaging ..............................................................13
4.2 Use ......................................................................... 13
4.3 Cleaning ................................................................ 13
4.4 Disposal ................................................................. 13
II. INSTRUCTIONS FOR INSTALLATION ............................ 14
1. Place of Installation ..................................................... 14
1.1 Ventilation ................................................................ 14
1.2 Reference standards ............................................... 14
1.3 Unpackaging ........................................................... 14
1.4 Immediately inspect for shipping damage .............. 14
2. Positioning..................................................................... 14
3. Combusted gas discharge .......................................... 14
3.1 Foreword..................................................................14
3.2
Installation of accessories ................................15
3.3 Warnings regarding the fluimg system .................. 15
4. Electrical connection...................................................15
4.1 Installing the power supply cable ..........................16
5. Water mains connection ............................................. 16
5.1 Water supply characteristics .................................. 16
5.2 Water drain system ................................................ 16
6. Gas connection ............................................................ 17
6.1 Warning..................................................................17
6.2 Nominal heat output .............................................. 17
6.3 Checking the supply pressure ............................... 17
7. Safety devices .............................................................18
8. Operation check .......................................................... 18
9. Servicing ....................................................................... 18
10. Troubleshooting ........................................................... 18
11. Layout of main components ...................................... 18
III. INSTRUCTIONS FOR USE ............................................. 19
1. Opening the oven door ................................................ 19
1.1 6- and 10-grid models ........................................... 19
1.2 20-GRID models .................................................... 19
2. Closing the oven door ................................................. 19
2.1 6- and 10-GRID models......................................... 19
2.2 20-GRID models .................................................... 19
3. Description of the control panel ................................. 20
3.1 Introduction ............................................................ 20
3.2 Main controls ......................................................... 20
3.3 Main cooking modes ............................................. 20
3.4 Special cooking modes ......................................... 20
3.5 Additional functions ............................................... 21
USING THE OVEN ................................................................. 22
4. Introduction .................................................................. 22
4.1 Switching the oven on ........................................... 22
4.2 Selecting the controls ............................................ 22
4.3 Manual controls ..................................................... 22
4.4 Automatic controls ................................................. 26
5. Information and error codes .......................................29
6. SWITCHING off in the event of a fault ........................ 30
7. Care and maintenance ................................................30
7.1 Periodical maintenance of the BOILER .................31
7.2 Replacing CONSUMABLE components ............... 32
7.3 Special cleaning instructions................................. 32