Filter
Top Products
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Half chicken 400 - 500 g
each
1 190 - 210 0:35 - 0:50
chicken, poulard 1 - 1,5 kg 1 190 - 210 0:45 - 1:15
Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45
Goose 3.5 - 5 kg 1 160 - 180 2:30 - 3:30
Turkey 2.5 - 3.5 kg 1 160 - 180 1:45 - 2:30
Turkey 4 - 6 kg 1 140 - 160 2:30 - 4:00
Fish ( steamed)
Type of meat Quantity Oven
function
Shelf
level
Temperature
°C
Time (h:min)
Whole fish 1 - 1,5 kg 1 210 - 220 0:45 - 1:15
Grilling
Always use the grilling function with maximum temperature setting
Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
To see which oven function you must use please refer to the oven functions list in Daily use
chapter.
Food to grill Shelf level Time
1st side 2nd side
Burgers 4 8 - 10 mins. 6 - 8 mins.
Pork fillet 4 10 - 12 mins. 6 - 10 mins.
Sausages 4 8 - 10 mins. 6 - 8 mins.
Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins.
Filet of beef, roast beef
( approximately 1 kg)
3 10 - 12 mins. 10 - 12 mins.
Toast
1)
3 4 - 6 mins. 3 - 5 mins.
Toast with topping 3 6 - 8 mins. -------
1) Do not pre-heat
Defrosting
• Put the food out of the packaging and set it on a plate on the oven shelf.
18 Oven - Helpful hints and tips