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C. Level & Position Appliance - Level appliance by adjusting
the (4) leveling legs with a wrench. NOTE: A minimum
clearance of 1/8" is required between the bottom of the
appliance and the leveling leg to allow room for the
bracket. Use a spirit level to check your adjustments.
Slide appliance back into position. Visually check that
rear leveling leg is inserted into and fully secured by the
Anti-Tip Bracket by removing lower panel or storage
drawer. For models with a warmer drawer or Bake-n-
Warm™ Double Oven compartment, grasp the top rear
edge of the range and carefully attempt to tilt it forward.
2. Provide an adequate gas supply.
This appliance is factory pre-set to operate on 4" natural gas
manifold pressure. A gas pressure regulator is connected to
the manifold and MUST be connected in series with the gas
supply line.
Care must be taken during installation of the appliance not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1 inch greater than regulator manifold pressure. Examples: If
regulator is set for natural gas 4 inch manifold pressure, inlet
pressure must be at least 5 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
3. Seal wall openings.
Seal any openings in the wall behind the appliance and in the
floor under the appliance after gas supply line is installed.
4. Connect the appliance to the gas supply.
NOTE: To prevent leaks use pipe joint sealant on all male
(outside) pipe threads.
Fig. 4a
Fig. 4b
Fig. 4c
INSTALLATION INSTRUCTIONS FOR FREESTANDING GAS RANGE
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