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Oven features & options
1. Luxury-Lighting™ interior oven lights-pg 12
2. Control lock -pg 12
3. Standard cooking
• Bake -pg 19
• Broil -pg 22-23
• Convection bake -pg 24
• Convection roast -pg 26-27
• Keep warm -pg 30-
• Slow cook -pg 31
4. Specialized cooking
• Perfect turkey -pg 32
• Defrost -pg 33
• Dehydrate - pg 33
• Bread proof -pg 34
5. Favorite settings -pg 35
6. Multi stage cooking -pg 36-37
7. Cook options
8. Cooking time
• Cook time -pg 20
• End time -pg 21
9. Probe -pg 28-29
10. Rapid preheat -pg 18
Features
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11
11. Convection convert -pg 25
12. Clean -pg 49-50
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9
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Minimum & maximum control settings
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
550°F /288°C
170°F / 76°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
300°F / 148°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
300°F /148°C
Bake (upper)
Bake (lower)
Bread Proof
Broil
Conv Bake
Conv Roast
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey
Feature Min. temp Max. temp