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Setting Oven Controls
Setting broil
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broiling Table
Food Rack position Temp Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 4th or 5th* 550°F 6 4 Medium
Steak 1” thick 4th or 5th* 550°F 7 5 Medium-well
Steak 1” thick 4th or 5th* 550°F 8 7 Well
Pork chops 3/4” thick 5th 550°F 8 6 Well
Chicken-bone in 4th 450°F 20 10 Well
Chicken-boneless 5th 450°F 8 6 Well
Fish 5th 500°F 13 n/a Well
Shrimp 4th 550°F 5 n/a Well
Hamburger 1” thick 5th* 550°F 9 7 Medium
Hamburger 1” thick 5th 550°F 10 8 Well
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3.
Fig. 2
Fig. 3
Fig. 4
*Use the off-set rack if you choose to use oven rack position 6.
6
5
4
Insert
Broil pan
Broil position Fig. 1