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Type of baking Oven
function
Level Temperature (°C) Time (h:min)
Sponge cake 1 140 0:25 - 0:40
Sponge cake 1 160 0:25 - 0:40
Flan base - short pastry
1)
3 170-180 0:10 - 0:25
Flan base - sponge mixture 3 150 - 170 0:20 - 0:25
Apple pie 1 170 - 190 0:50 - 1:00
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
1 160 1:10 - 1:30
Apple pie (2 tins, Ø 20 cm, diag-
onally off set)
1 180 1:10 - 1:30
Savoury flan (e.g. quiche lor-
raine)
1 160 - 180 0:30 - 1:10
Curd Cheese Cake 1 170 - 190 1:00 - 1:30
1) Pre-heat oven
Baking on one oven level - Cakes/pastries/breads on baking trays
Type of baking Oven
function
Level Temperature (°C) Time (h:min)
Plaited bread/bread crown 3 170 - 190 0:30 - 0:40
Christmas stollen
1)
3 160 - 180 0:40 - 1:00
Bread ( rye bread) 1
- first of all
1)
230 0:25
- then 160 - 180 0:30 - 1:00
Cream puffs/eclairs
1)
3 160 - 170 0:15 - 0:30
Swiss roll
1)
3 180 - 200 0:10 - 0:20
Cake with crumble topping (dry) 3 150 - 160 0:20 - 0:40
Buttered almond cake/sugar
cakes
1)
3 190 - 210 0:15 - 0:30
Fruit flans (made with yeast
dough / sponge mixture)
2)
3 150 0:35 - 0:50
Fruit flans (made with yeast
dough / sponge mixture)
2)
3 170 0:35 - 0:50
Fruit flans made with short pas-
try
3 160 - 170 0:40 - 1:20
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
1)
3 160 - 180 0:40 - 1:20
Oven - Helpful hints and tips 13