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Type of baking Oven
function
Level Temperature (°C) Time (h:min)
Pizza (with a lot of topping)
1)2)
1 180 - 200 0:30 - 1:00
Pizza (thin crust)
1)
1 200 - 220 0:10 - 0:25
Unleavened bread 1 200 - 200 0:08 - 0:15
Tarts (CH) 1 180 - 200 0:35 - 0:50
1) Pre-heat oven
2) Use the deep roasting pan
Baking on one oven level - Biscuits
Type of baking Oven
function
Level Temperature (°C) Time (h:min)
Short pastry biscuits 3 150 - 160 0:06 - 0:20
Viennese whirls 3 140 0:20 - 0:30
Viennese whirls
1)
3 160 0:20 - 0:30
Biscuits made with sponge mix-
ture
3 150 - 160 0:15 - 0:20
Pastries made with egg white,
meringues
3 80 - 100 2:00 - 2:30
Macaroons 3 100 - 120 0:30 - 0:60
Biscuits made with yeast dough 3 150 - 160 0:20 - 0:40
Puff pastries
1)
3 170 - 180 0:20 - 0:30
Rolls
1)
3 160 0:20 - 0:35
Rolls
1)
3 180 0:20 - 0:35
Small cakes (20 per tray)
1)
3 140 0:20 - 0:30
Small cakes (20 per tray)
1)
3 170 0:20 - 0:30
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
2 levels 3 levels
Temperature (°C)
Time (h:min)
Cream puffs / Eclairs
1)
1 / 4 --- 160 - 180 0:35 - 0:60
Dry streusel cake 1 / 3 --- 140 - 160 0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
2 levels 3 levels
Temperature (°C)
Time (h:min)
Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35
14 Oven - Helpful hints and tips