Electrolux 41016VH Electric Pressure Cooker User Manual


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29Uses, Tables and Tips
Yeast cakes with delicate
toppings (e. g, quark, cream,
custard)
Conventional 3 160180
1)
0:401:20
Pizza (with a lot of top
ping)
2)
Fan cooking 1 180200
1)
0:301:00
Pizza (thin crust) Fan cooking 1 200220
1)
0:100:25
Unleavened bread Fan cooking 1 200220 0:080:15
Tarts (CH) Fan cooking 1 180200 0:350:50
Biscuits
Short pastry biscuits Fan cooking 3 150160 0:060:20
Viennese whirls Fan cooking 3 140 0:200:30
Viennese whirls Conventional 3 160
1)
0:200:30
Biscuits made with sponge
mixture
Fan cooking 3 150160 0:150:20
Pastries made with egg
white, meringues
Fan cooking 3 80100 2:002:30
Macaroons Fan cooking 3 100120 0:300:60
Biscuits made with yeast
dough
Fan cooking 3 150160 0:200:40
Puff pastries Fan cooking 3 170180
1)
0:200:30
Rolls Fan cooking 3 160
1)
0:200:35
Rolls Conventional 3 180
1)
0:200:35
Small cakes (20per tray) Fan cooking 3 140
1)
0:200:30
Small cakes (20per tray) Conventional 3 170
1)
0:200:30
1) Preheat the oven
2) Use the drip tray or roasting tray
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
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