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Uses, Tables and Tips40
Drying
Oven function: Fan cooking
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Temperature in
°C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 6070 3 1 / 4 68
Peppers (strips) 6070 3 1 / 4 56
Vegetables for soup 6070 3 1 / 4 56
Mushrooms 5060 3 1 / 4 68
Herbs 4050 3 1 / 4 23
Fruit
Plums 6070 3 1 / 4 810
Apricots 6070 3 1 / 4 810
Apple slices 6070 3 1 / 4 68
Pears 6070 3 1 / 4 69