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Cleaning and Care42
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water and wash
ing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Cooking surface
1 Important: Cleaning agents must not be used on hot glass ceramic surfaces. All clean
ing agents must be removed with plenty of clean water, as they can have a corrosive
effect when the cooking surface is heated up. Only clean when the surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough scour
ing agents or scratchy pan cleaners.
3 Clean the glass ceramic cooking surface after every use, when it is handhot or cold.
This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be re
moved with a standard commercially available cleaner for glass ceramic or stainless
steel. Follow the manufacturer’s instructions.
Light soiling
1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2. Then rub dry using a clean cloth. No cleaning agent residues must remain on the
surface.
Stubborn residues
1. Use a scraper to remove foods that have boiled over or stubborn splashes.
2. Place the scraper on the glass ceramic surface at an angle.
3. Remove residues by sliding the blade over the surface.
3 You can get scrapers and glass ceramic cleaners from specialist shops.