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Selecting the dishwashing cycle (Cycle Table)
Dishwashing
cycle
Suitable
for:
Type of
soiling
Programme se-
quence
Consump-
tion values
1)
1)The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIVE
CARE 70°
2)
2)During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba-
bies’ bottles.
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• • 2x • •
120 - 130
1,80 - 2,00
22 - 24
30MIN.
3)
(60°)
3)When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
- • - • -
30
0,8
9
NORMAL
65°
Dinner serv-
ice and
cookware
normally soiled
dried-on food remains
• • • • •
90 - 100
1,20 - 1,40
17 - 19
ECO
4)
50°
4)Test programme for Test Institutes.
Dinner serv-
ice and
cookware,
temperature-
sensitive
dishes
normally soiled • • • • •
130 - 160
0,95 - 1,05
14 - 16