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Undercounter Dishwashers
Medical Line Undercounter
The Electrolux Dishwashing range is produced for customers with the highest conceivable demands for good
efficiency,economy and ergonomics for dishwashing operation. The product range comprises of glasswashers,
undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight type dishwashers and pot
and pan washers. The medical line undercounter dishwasher is equipped with drain pump, available with or
without continuous water softner, rinse aid dispenser and has a capacity of 12 baskets per hour.
502035 502036
SANITIZATION AND
PERFORMANCE
• The atmospheric boiler
combined with the rinse booster
pump, offers perfect rinsing
performances in terms of quality,
high water temperature and
pressure, always constant at 84°C
during rinsing cycles and
independent from the water
pressure of the network (with a
minimum of 0.5 bar).
• 4 second (variable) pause after
washing and before rinsing
ensures that no drops of unclean
water will fall on the clean items at
the end of the rinsing cycle.
• Three dishwashing programs:
1st cycle of 300 seconds for lightly
soiled items, 2nd cycle of 420
seconds for normally soiled items
and 3rd cycle of 600 seconds for
heavily soiled items.
• Thermal disinfection guaranteed
thanks to the large 12 litre
atmospheric boiler which provides
a water temperature of 85°C
(measured on the items in the
basket) for the 30sec. rinsing
cycle.
• Double skinned insulated wall
ensures a low noise level and a
reduction in heat loss from the
machine.
• Fault auto-diagnosis system.
HYGIENE AND RELIABILITY
• All the machines have smooth
surfaces to facilitate cleaning.
• Large deep drawn wash tank
and internal wash area with round
corners and no pipes to avoid dirt
built-up.
• The fully automatic self-cleaning
cycle avoids the risk of bacteria
proliferation.
• The boiler drain facilitates the
evacuation of stagnant water after
long periods of inactivity to ensure
a higher level of hygiene.
• High efficiency air gap (class A)
in water inlet circuit to avoid water
being siphoned back into the
network as a result of a sudden
drop in main pressures.