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The hood is fitted with one variable speed motor.
The most effective use of the hood is obtained by switching it on
a few minutes before you start cooking and leaving it on a for
approximately 5-15 minutes after having finished, thus ensuring
that all that cooking odours are eliminated.
Never leave a cooking hob or ring on without a pot or pan on
top of it, to avoid the possibility of excess heat damaging the
unit. Gas, oil or coal cooker flames in particular should never
be left uncovered.
Special care should be taken when using deep fat fryers
since the oil in them can overheat and burst into flames.
The risk of fat catching fire is increased when using dirty oil.
It is extremely important to note that overheating can cause
a fire.
Never carry out any flambé cooking under the hood.
Always disconnect the unit from the power supply before
carrying out any work on the hood, including replacing the
light bulb (take the cartridge fuse out of the fuse holder or switch
off the automatic circuit breaker).
It is very important to clean the hood and the grease filters at
the recommended intervals. Failure to do so could cause
grease deposits to build up, causing a fire hazard.
Safety warnings
for user