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Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always chose
pans, which properly fit to the diameter of
the burner used (see figs). Chose thick, flat
bottom pots.
We recommend the flame is lowered as soon
as the liquid starts boiling.
For a correct ignition always keep the
burner ring and the spark plugs clean.
The following diameter pans can be used:
Good use
Bad use
(Power waste)
Burner Power Diameter (mm)
(kW) min. max.
Rapid 2,60 165 260
Semi-
Rapid
2,00 140 220
Auxiliary 1,00 120 160
Accessories delivered with the
appliance
The following accessories are supplied with
your appliance.
• Shelf for placing dishes on (roast,
pastry mounds)
The dish should be put in the middle
of the shelf to balance the weight.
• A roasting tray with roasting grid on
it.
It is used to collect juice when
cooking in it, place it on the shelf 2.
If you do not use the roasting tray,
remove it from the oven.
In addition to the accessories supplied we
recommend you only use heatproof
dishes/pans (according to the instructions of
the manufacturer).