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Helpful hints
1 Keep flames under the base of pans. If the
flames lick round the sides of the pans you
are wasting gas.
2 Only heat the amount of liquid you need.
Do not overfill pans.
3 Cover pans with a lid whenever possible.
The food will heat up more quickly and
there will be less steam in the kitchen.
4 Try cooking more than one vegetable in
the same pan, for example potatoes and
carrots.
5 Cut vegetables into smaller pieces. This
way they will cook more quickly.
6 A pressure cooker will save time and
energy.
L Y R I C 5 5 G
10
The hotplate