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Shelf positions are counted from the top
downwards.
Most top oven cooking should be carried out
using the shelf provided in shelf position 2.
However, when cooking a small joint or a deep
cake you can use the top oven shelf on the
base of the top oven to allow enough air to
circulate around the food. There is a stop at the
back of the top oven. You should not try and
push the shelf back beyond this stop.
Baking trays and dishes
Leave a gap of 13mm (½") between all
dishes and the sides of the oven so the
heat can circulate properly.
Do not push dishes too far back as food
will burn if it overhangs the burner flames.
For the best results from the main oven we recommend that you use a
baking tray which is 310mm (12") square. If you use a tray or tin which is
larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the top oven should
measure not more than 310mm x 230mm (12" x 9"). Position the longest
side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn
large items around during cooking.
L Y R I C 5 5 G X 3
13
Leave a gap of 13mm (½")
between all dishes and the sides of
the oven so the heat can circulate
properly.
Do not push dishes too far back as
food will burn if it overhangs the
burner flames.
The ovens
For your safety
Never place cooking dishes, trays
and so on over the oven burners.
This will damage the appliance as
well as the ovenware and possibly
the floor covering underneath the
appliance.