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Maintenance
• DO NOT CLEAN WITH STEEL WOOL PADS.
• DO NOT USE CLEANERS THAT ARE NOT SPECIFICALLY INTENDED FOR
STAINLESS STEEL (this includes glass, tile and counter cleansers).
• If any surface discolors or rusting appears, clean it quickly with Bon-Ami or
Barkeepers Friend Cleanser and a non-abrasive cloth. Always clean in the
direction of the grain. Always finish this process with a high quality, all-in-one
stainless steel cleaner/polish to prevent further problems.
• USE OF ABRASIVE PADS SUCH AS SCOTCHBRITE WILL CAUSE THE
GRAINING IN THE STAINLESS TO BECOME BLURRED.
• Rust that is allowed to linger can penetrate into the surface of the stainless
steel and become impossible to remove.
Interior Cleaning - As Required
1 Disconnect power to the ice maker.
2 Open the door and remove any ice from the storage bin.
3 Wipe down the interior and storage bin with a solution of non-abrasive mild
soap or detergent and warm water. Rinse with clean water.
4 Sanitize the bin with a solution of 1 tablespoon of bleach in 1 gallon of warm
water. Rinse thoroughly with clean water.
5 Check that all drain connections are in place.
6 Reconnect power to the unit.
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• DO NOT use solvent cleaning agents or abrasives on the interior. These cleansers
may transmit taste to the ice cubes, or damage or discolor the interior.
• DO NOT use any cleaner on the evaporator plate other than Ice Machine Cleaner.
Other cleaners may affect ice quality, or cause damage to the unit that is not
covered under warranty. See AUTOMATIC CLEAN CYCLE for more information.
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Stainless steel models exposed to chlorine gas and moisture, such as areas with spas
or swimming pools, may have some discoloration of the stainless steel. Discoloration
from chlorine gas is normal. Follow exterior cleaning instructions.