Electrolux 67670KF-N Range User Manual


 
18
Tips on cooking and frying
3
Information about acrylamides
According to the latest scientific research, intensive browning of food,
especially in products containing starch, may present a health risk due
to acrylamide. Therefore we recommend cooking at low temperatures
and not browning foods too much.
Cookware
You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolourations on the ceramic glass surface which are
difficult or impossible to remove.
Cookware for induction cooking zones
3 Cookware for induction cooking zones is labelled as suitable by the
manufacturer.
Test of suitability
Cookware is suitable for induction, if …
... a little water is heated on an induction cooking zone set to heat
setting 9 within a few seconds.
... a magnet sticks to the bottom of the cookware.
3 Certain cookware can make noises when being used on induction cook-
ing zones. These noises are not a fault in the appliance and do not af-
fect operation in any way.
Cookware made of suitable
Steel, enamelled steel yes
Cast iron yes
Stainless steel if appropriately labelled by the manufacturer
Aluminium, copper, brass ---
Glass, ceramic, porcelain ---