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C.4 ALARMS.................................................................................... Page 20
C.4.1 Alarms ......................................................................................................................... Page 20
C.4.1.1 HACCP alarms ............................................................................................................ Page 20
C.4.1.1.1 Description of alarms .............................................................................................. Page 20
C.4.1.2 Service alarms ............................................................................................................ Page 20
C.4.1.2.1 Service alarms not requiring service center assistance ......................................... Page 20
C.4.1.2.2 Service alarms requiring service center assistance ............................................... Page 21
C.5 HACCP CONNECTIONS (ACCESSORIES)............................. Page 21
D.1 ROUTINE MAINTENANCE ....................................................... Page 21
D.1.1 Precautions for maintenance...................................................................................... Page 21
D.1.2 Cleaning the cabinet and accessories....................................................................... Page 21
D.1.3 Cleaning the food (core) probe ................................................................................... Page 22
D.1.4 Precautions in the event of long periods of non-use.................................................. Page 22
D.2 MAINTENANCE TO BE PERFORMED BY TRAINED
PERSONNEL ONLY.................................................................. Page 22
D.2.1 Periodic cleaning of the condenser ............................................................................ Page 22
D.2.2 Cleaning the evaporator.............................................................................................. Page 22
D.2.3 Fan replacement ......................................................................................................... Page 23
D.3 TROUBLESHOOTING .............................................................. Page 24
D.3.1 Quick troubleshooting guide ....................................................................................... Page 24
D.4 WASTE DISPOSAL AND DEMOLITION ................................... Page 24
D.4.1 Waste storage ............................................................................................................. Page 24
D.4.2 Procedure for preliminary dismantling of the appliance ............................................ Page 24
D.5 ENCLOSED DOCUMENTS ...................................................... Page 24
D.6 LIST OF USER PARAMETERS ................................................ Page 25
RECIPE SELECTION................................................................ Page 26