Electrolux 727158 Freezer User Manual


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Electrolux Benefit Cabinets
Digital freezers - 1300 lt
Internet: http://www.electrolux.com/foodservice
HAEB0202009-10-06Subject to change without notice
Power supply - V, phases, Hz 230 V, 1, 50 230 V, 1, 50 230 V, 1, 50 230 V, 1, 50 230 V, 1, 50
Net weight - kg. 247 247 247 247 247
Internal light ●
installed-electric 1.008 1.008 1.008 1.008 1.008
Power - kW
Refrigeration power - W 962 962 962 962 962
Refrigerant quantity - g. 450 450 450 450 450
Refrigerant type R404a R404a R404a R404a R404a
N° defrost in 24 hrs. 4/30' 4/30' 4/30' 4/30' 4/30'
N° and type of grids (included) 6, GN 2/1 6, GN 2/1 6, GN 2/1 6, GN 2/1 8, GN 2/1
Door hinges 1 Left+1
Right
1 Left+1
Right
1 Left+1
Right
1 Left+1
Right
2 Left+2
Right
N° and type of door 2 2 2 2 4x1/2
height 2000 2000 2000 2000 2000
depth/with open doors 788, 1440 788, 1440 788, 1440 788, 1440 788, 1450
width 1440 1440 1440 1440 1440
External dimensions - mm
Gross capacity (D.I.N. 8952) - l. 1300 1300 1300 1300
internal Stainless
Steel
304 AISI Stainless
Steel
304 AISI Stainless
Steel AISI
304 Scotch
Brite
external Stainless
Steel
304 AISI Prepainted
Steel
304 AISI Stainless
Steel AISI
304 Scotch
Brite
Type of stainless steel
Operating mode Ventilated Ventilated Ventilated Ventilated Ventilated
Operating temperature - min/max °C -22/-15 -22/-15 -22/-15 -22/-15 -22/-15
TECHNICAL DATA
RS13FX42F
726464
RS13FX2F
726323
RS13FW2F
726476
RS13F32F
726468
RS13FX4H
727158
• Self-closing door, positioned in less
than 90°, with a stop at 95° and a
maximum opening at 180°, equipped
with a magnetic door seal to
guarantee perfect closure.
• The pressed stainless steel
recessed door handle without joints
makes opening the cabinet extremely
easy. All the doors are fitted as
standard with locks and keys and a
microswitch to switch off the fan
when the door is opened.
• Stainless steel feet (plastic interior).
• A wide range of optional
accessories are available.
• CFC and HCFC free.
• All models comply with the
standards required by the main
international approval bodies and are
H marked.
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