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12 electrolux cold
Place the wrapped foods into the freezer.
The products not frozen should not to be
in contact with those already frozen in
order to prevent the latter from hawed.
In order to freeze additional products, pre-
serve the quick freezing setting.
Alternatively, stop the quick freezing
mode about 24 hours following the
loading of goods (earlier in case of small
quatities).
To do this, depress the button
(quick freezing) again. The yellow
signal lamp extinguishes.
If the (quick freezing) button is not
depressed to stop the quick freezing
function, the equipment switched
automatically to the normal mode after
a 48-hour operation (the yellow signal
lamp extinguishes). Then the
equipment continues to operate in the
mode determined by the setting of
temperature control knob.
Advice:
For wrapping the goods to be frozen, use
freezer bags, cling wrap specified for use
in a freezer and good quality foil.
- special boxes suitable for frozen food
- Extra strength aluminium foil
For closing the bags and foils, use
plastic clips, rubber bands or adhesive
tapes.
Prior to closing, remove the air from
the bags and foils; otherwise , the air
causes the to dry out food and, in addi-
tion, occupies space.
Make small flat packages in order to
accelerate the freezing.
Do not fill the special boxes to the brim
with ice cream or liquid due to the
expantion occurring during freezing.
Conservation of frozen products
Attention! Prior to loading the freezer the
first time with food already frozen, the
temperature of -18 °C necessary for
safe storage should be obtained.
Store only frozen foods that are
wrapped in order to prevent them
becoming dry, loosing their flavour or
interacting with the flavour of other
frozen foods.
Observe the period storage recom-
mended on pre-packed frozen food.
Store ice creams and high fat content
foods in the lower part of freezer (near
the bottom)
Preparation of Ice cube maker
Load line
Load line of the ice cube maker
Cup of the ice cube maker