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Correct storage
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Guidelines for storage times
Some foods in the LONGFRESH 0 °C cold zone:
Dry storage:
Moist storage:
Food Storage period
Butter up to 30 days
Cheese, soft up to 30 days
Milk, fresh up to 7 days
Sausage, sliced up to 7 days
Fish up to 4 days
Shellfish up to 3 days
Poultry up to 5 days
Pork
larger joints
cut into smaller pieces
up to 7 days
up to 5 days
Beef, game up to 7 days
Vegetables, salad stuffs Storage period
Artichokes up to 21 days
Cauliflower up to 21 days
Broccoli up to 14 days
Iceberg lettuce, lamb’s lettuce up to 21 days
Peas up to 10 days
Green cabbage up to 14 days
Carrots up to 150 days
Cabbage up to 14 days
Leeks up to 60 days
Mushrooms up to 7 days
Radishes up to 14 days
Asparagus up to 7 days
Spinach up to 7 days