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Value-Added benefits
air-o-clima: permanent, real
humidity control to guarantee
an ideal cooking atmosphere.
Exclusive to Electrolux.
Searing
phase
Temperature
COOKING CHAMBER TEMP
CORE TEMP
Progressive
cooling-down
phase
Time
200 °C
160 °C
120 °C
65 °C
0 °C
0 h 0,5 h
Up to 24 hrs.
Cook and hold
Finishing-off phase
(actual core temperature=
target core temperature)
Preheating
phase
LT C Low Temperature Cooking:
Integrated pre-programmed automatic
low temperature cooking cycle to
guarantee highest quality cooking
results minimizing weight loss.
Ideal for large cuts of meat.
air-o-clean:
Integrated automatic self-cleaning
system. Hassle-free cleaning
of air-o-speed™ after use.
6 Point Multi Sensor:
6 sensor points for high precision core
temperature controlled cooking.
10 electrolux air-o-speed™