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Experience the benefit
of multi-wave technology
It’s like having a convection oven, a steamer and 3 professional
microwave ovens in the same footprint.
CONVECTION
• Dry Heat
• Ideal for low humidity
baking
• Convection cycle:
30°C to 300°C
STEAM
• Moist heat
• Ideal for seafood,
vegetables and sous-vide
• Low temperature
steam: 30°C to 100°C
• High temperature steam:
100°C to 110°C
• Steam cycle: 25°C to 100°C
COMBI
• Combines convection
and steam
• Ideal for meats, and fish
• Combi cycle: 30°C to 250°C
MULTI-WAVE
• Patent pending microwave
technology
• Combine with convection,
steam and combi
• Cook from frozen or fresh
• Reduce cooking times
by 50%
Multi-wave, a new breakthrough in microwave technology to combine with steam, convection or combi cooking
modes, allows you to evenly cook up to ten standard metal pans or food with the highest quality in half the
amount of time.
Three one-kilowatt magnetrons generate up to 3000 watts of microwave power inside the air-o-speed cooking cavity.
These waves are stirred, agitated and then, launched against a metal plate inside the oven,enveloping the food
product in a uniform, cloud of multi-waves.
Unlike traditional microwaves, these multi-waves allow the food product to be cooked evenly in metal pans, independent
of the food load inside the oven. Bake, steam and roast to perfection whether you cook one, two or ten pans.
electrolux air-o-speed™8