Electrolux 9CHG584102 Fryer User Manual


 
OPERATING INSTRUCTIONS
62.9679.01_UL Seite 11
8. MALFUNCTION
Fryer does not heat up. The STB limiter has
tripped.
Defective thermostat.
The oil temperature
has exceeded 445°F
(230°C).
The capillary tube sen-
sor is damaged.
The heating is opera-
ting in the trough wit-
hout oil.
Oil level is too low.
- Contact the nearest
service station by tele
-
phone.
- Inform After-sales ser-
vice.
- Inform After-sales ser-
vice.
- Inform After-sales ser-
vice.
- Pour in oil.
-
- Top up with oil.
Fryer overheats; the oil
smokes.
Oil level too low. - Fill with oil up to the
max. mark.
Flame smokes. Gas mix too rich.
Partially blocked burner
gaps.
- Inform Customer Ser-
vice.
Long yellow flame tips. Mixing tube narrowed by
dirt.
- Inform Customer Ser-
vice.
Flame lifts off. Exit velocity too high due
to blocked burner gaps.
Pressure regulator on
gas cylinder not opera
-
ting correctly.
- Inform Customer Ser-
vice.
Flame flashes back. Mixture too lean.
Insufficient exit velocityat
burner gaps.
Soiled airways
Blocked nozzle.
- Inform Customer Ser-
vice.
No flame or flame too
small.
Blocked nozzle or mixer
tube.
Blocked gas tap.
No gas.
Insufficient gas pres-
sure.
- Inform Customer Ser-
vice.
- Check gas tap setting.
No flame at low setting. Blocked low setting
nozzle.
- Inform Customer Ser-
vice.
No flame. Blocked burner gaps.
Blocked nozzle.
- Clean pilot burner cap.
Flame goes out after con-
trol valve release.
Thermo-element insuf-
ficiently heated (dirty?)
Defective thermo-ele-
ment
- Inform Customer Ser-
vice.
Flame too small or too
large.
Primary air ratio adju-
sted.
Nozzle blocked.
- Inform Customer Ser-
vice.
Malfunction Possible cause Remedy
Pilot burner