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Instructions for the user
$
TO SET THE TIMER TO SWITCH OFF ONLY
i) Ensure the electricity supply is switched ON and that
the correct time of day is displayed, e.g. 10.00 a.m.
as Fig. 9.
ii) Place food in oven.
iii) To set the length of cooking time, press the Selector
Control button until the 'Cook Time' ( ) indicator is
illuminated. Press the increase control (+) until the
required length of cooking time is displayed, e.g. 2
hrs 15 mins as Fig. 10. Depress the decrease
control (-) if necessary.
iv) Release the buttons. The 'Cook Time' indicator (
)
will illuminate and the time of day will be displayed
after 5 seconds.
v) Set the oven temperature. The oven indicator neon
should be ON.
vi) To check the 'End Time' during the cooking period,
simply press the Selector Control button once and
the remaining time will be displayed, as Fig. 11.
TO CANCEL AN AUTOMATIC PROGRAMME
i) To cancel an automatic programme press the
Selector Control button until the 'Cook Time'
indicator (
) neon flashes. Press the decrease
control (-) until the display reads 0.00 as Fig. 12.
ii) Release the buttons. The 'Cook Time' indicator (
)
will flash and after 5 seconds return to the time of
day.
iii) Turn off oven control.
TO RETURN THE APPLIANCE TO MANUAL
At the end of a timed cooking period, the indicator neon
will flash and an alarm will sound for up to 2 minutes.
i) To stop the sound press any of the three buttons, as
Fig. 13.
ii) The display will return to the time of day.
iii) Turn off the oven controls.
THINGS TO NOTE
In the event of an interruption of the electricity supply,
the timer will reset itself to zero, and all programming
will be cancelled.
AUTOMATIC COOKING
It is advisable to leave food in the oven for as short a
time as possible before automatic cooking. Always
ensure commercially prepared food is well within its use
by date and that home prepared food is fresh and of
good quality.
When cooking is complete,
do not
leave food to stand
in the oven, but remove and cool it quickly if the food is
not to be consumed immediately.
Always ensure food in the oven has been covered
before cooking if it is not possible to remove food
immediately after cooking.