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To Operate
Select the required fan speed and light if required.
Recirculation
In the recirculation mode the contaminated air enters
the cooker hood through the grease fi lters. The air is
cleaned by passing through the charcoal fi lters
before being passed back into the kitchen through
the grilles in either side of the chimney stack.
Extraction
In the extraction mode the contaminated air enters
the cooker hood passing through the grease fi lters
and is passed out through the ducting into the
atmosphere.
To obtain the best performance when cooking it is
advisable to switch the cooker hood on for a few
minutes before you start cooking and leave it
running for about 15 minutes after fi nishing.
When used in the ducting mode the charcoal
fi lters are not required.
Never do fl ambé cooking under this cooker
hood.
Never leave frying pans unattended during use,
as over-heated fats and oils can catch fi re.
Do not leave naked fl ames under the cooker
hood.
Ensure heating areas on your hob are covered
with pots and pans when using the hob and
cooker hood simultaneously.