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Hood Operation
• Best results are obtained by using a low speed for normal conditions and a high
speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking, you will then get an under
pressure in the kitchen. The hood should be left on after cooking for about 15 minutes
or until all the odours have disappeared.
The control switches are located on the unit’s front panel:
A - Main switch, hood off.
B - Start and choice of motor speed 1-2-3-1-2.........
C - Indicates speed 1 (LED).
D - Indicates speed 2 and saturation of the grease filter (LED)
E - Indicates speed 3 and saturation of the charcoal filter (LED) (flashing LED)
F - Indicates Intensive speed (LED).
G - Intensive speed on/off. The Intensive speed runs for 5 minutes:
If the hood is on when the Intensive speed is activated, the hood reverts to
previous speed after 5 minutes.
If the hood is off when the Intensive speed is activated, the hood will be turned off
after 5 minutes.
To interrupt the Intensive speed, press button A or B.
H - Light OFF
I - Light ON
Should the hood or the controls fail to operate: disconnect the power supply for at least 5
seconds, then turn the hood back on again.
Correct ventilation
If the cooker hood is to work correctly there must be an under pressure in the kitchen.
It is important to keep the kitchen windows closed and have a window in an adjacent
room open.
Important
This is not applicable for recirculation. Great care must be taken if the hood is used at
the same time as a burner or fireplace (e.g. gas, diesel, coal or wood heaters, water
heaters, etc.), as the hood will expel air which is required by these other appliances.
In this situation, ensure that a window is open. The negative pressure in the room
must not exceed 0,04 mbar to prevent fumes being drawn back into the room by the
cooker hood.
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