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Select the desired temperature and
wait for the fryer lamp to go out. The
oil is now at the desired temperature.
NB!! Remember that moist foodstuff
should be dried before frying (ie.
seafood, vegetables, fruit, fish). After
frying the basket is lifted out and
carefully shaken to remove excess oil
(the basket may be hung on the fixing
bracket in order to let the oil run off
further). In the table the approximate
times are given for frying, which may
serve as a guide. The times depend on
the finished appearance and personal
taste.
If you should want to fry large
amounts of food at the same time, it is
best to take up the basket after 1-2
minutes so that the oil may quickly
reach the correct temperature again.
The fried food will get more crispy
this way. If it does not get crispy
enough (even if the temperature is set
correctly), or if the oil changes colour
to light brown, the oil should be
changed.
NB!! Make sure that no naked
flames are near the fryer. The oil is
hot and ignites easily. Remember to
set the temperature dial back to 0
once the frying is finished.
Tips on frying